Dessert Menu
INDULGENCE CAN BE FORGIVEN WHEN IT INVOLVES PALM SUGAR AND DARK CHOCOLATE.  WE HAVE HOME MADE SORBETS AND YOGHURTS USING THE FRESHEST OF LOCAL PRODUCE AND WILL SOON BE INTRODUCING VEGAN DESSERTS.  WE SERVE 100% ARABICA COFFEE AND OUR TEAS ARE FROM SRI LANKA.

INDULGENCE CAN BE FORGIVEN WHEN IT INVOLVES PALM SUGAR AND DARK CHOCOLATE.  WE HAVE HOME MADE SORBETS AND YOGHURTS USING THE FRESHEST OF LOCAL PRODUCE AND WILL SOON BE INTRODUCING VEGAN DESSERTS.  WE SERVE 100% ARABICA COFFEE AND OUR TEAS ARE FROM SRI LANKA.

Fine Dining Menu
THE FINE DINING MENU DRAWS INSPIRATION FROM POPULAR STAPLES IN THE ITALIAN AND FRENCH KITCHENS WITH OUR ASVAH TWIST.  AN INDIAN ACCENT HERE AND THERE RESULTS IN SOME VERY INTERESTING FLAVOURS.  WE DO TAKE OUR PLATING SERIOUSLY.

THE FINE DINING MENU DRAWS INSPIRATION FROM POPULAR STAPLES IN THE ITALIAN AND FRENCH KITCHENS WITH OUR ASVAH TWIST.  AN INDIAN ACCENT HERE AND THERE RESULTS IN SOME VERY INTERESTING FLAVOURS.  WE DO TAKE OUR PLATING SERIOUSLY.

OUR COCKTAIL MENU IS INSPIRED LIKE OUR FOOD MENU BY ITALY.  SERIOUS COCKTAILS FOR SERIOUS CONNOISSEURS.

OUR COCKTAIL MENU IS INSPIRED LIKE OUR FOOD MENU BY ITALY.  SERIOUS COCKTAILS FOR SERIOUS CONNOISSEURS.

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